| 2 |
Tbs. vegetable oil |
2 |
Tbs. rice or white vinegar |
| 2 |
lbs. boneless pork spare ribs; cut into 2" pieces |
3 |
Tbs. sugar |
| 6 |
green onions; cut into 1" pieces |
4 |
Tbs. soy sauce |
| 1 |
Tbs. rice wine or dry sherry |
5 |
Tbs. water |
|
Heat a well oiled 12" Dutch oven using 20-22 briquettes bottom until hot. To hot oven add oil and spare rib pieces; sear ribs on all sides until brown. Add green onions. Mix together the remaining ingredients then pour over browned ribs. Bring liquid to a low boil then cover oven and simmer
for 30-40 minutes using 10-12 briquettes bottom and 12-14 briquettes top; stirring every 10 minutes.
Serve with steamed white rice.
Serves: 4
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