|Dutch Oven Recipes > Easy Barbecue Beef Ribs|
|8||lbs. beef back ribs; well trimmed||4||cloves garlic; minced|
|Emeril's Rustic Rub* to taste||3||Tbs. dry minced onion|
|1||(12 oz.) bottle hickory barbecue sauce||1-2||tsp. red pepper flakes (to taste)|
|1||(12 oz.) bottle chili sauce|
Separate ribs by cutting between the bones so they are in single rib pieces. Trim excess fat from both skin and membrane sides of each rib. Season ribs with Emeril's Rustic Rub then place in a large ziploc bag and refrigerate for 1 hour.
Arrange ribs in a 12" deep Dutch oven. In a medium bowl mix together the remaining ingredients and spoon over ribs. Cover oven and bake using 8-10 briquettes bottom and 14-16 briquettes top (325° F.) for 2 hours. Baste with pan drippings every 15-20 minutes. Replenish briquettes after 1 hours cooking time.
*The recipe for Emeril's Rustic Rub can be found on my Recipes page under Seasonings.
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