|Dutch Oven Recipes > Breakfast Pizza|
(Submitted by Page Davies)
|1||can crescent rolls||1||cup shredded sharp cheddar|
|1||lb. sausage; browned & drained||3||eggs; beaten|
|3||Tbs. diced red bell pepper||3||Tbs. milk|
|3||Tbs. diced yellow bell pepper||1/2||tsp. salt|
|1||cup thawed frozen hash browns||1||tsp. ground black pepper|
|1||green onion; sliced||3||Tbs. parmesan cheese|
Unroll the crescent rolls. Line the bottom of a 12" Dutch oven with a layer of flattened crescent rolls. Sprinkle evenly with sausage, bell peppers, hash browns, green onion, and cheddar cheese. In a medium bowl whisk together eggs, milk, salt and pepper. Pour egg mixture evenly over top of pizza. Sprinkle with parmesan cheese.
Cover and bake using 8-10 briquettes bottom and 12-14 briquettes top for 20-30 minutes until eggs are set.
[ Back ]
|Dutch Oven Cooking | Introduction | Oven Care | Cooking Tips | Recipes
| Photos | Links
Site Map | About Me
Site design by Byron Bills