Byron's Dutch Oven Cooking Page

Byron's Dutch Oven Recipes


Chocolate Lovers Delight

1 1/2 cup water 1 (10 oz.) bag miniature marshmallows
1/4 cup cocoa powder 1 chocolate cake mix; prepared as directed
1 cup light brown sugar 6 oz. semi-sweet chocolate chips

Line the bottom and sides of a 12" Dutch oven with heavy foil. Mix the water, cocoa powder, and brown sugar together and pour into the Dutch oven. Add marshmallows and spread them out evenly. Pour prepared chocolate cake mix over marshmallows. Sprinkle chocolate chips over cake batter.

Cover oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 60 minutes.

Serve warm with whipped cream.

Serves: 10-12

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