|Dutch Oven Recipes > Dutch Apple Crisp|
|10||cups granny smith apple slices||2||cups brown sugar|
|2||Tbs. lemon juice||2||cups flour|
|3/4||cup sugar||1||cup oatmeal|
|1/2||cup brown sugar||1/2||cup chopped walnuts (optional)|
|1/3||cup flour||1||cup butter; melted|
|2||tsp. ground cinnamon|
|3/4||tsp. grated nutmeg|
|1/4||tsp. ground cloves|
Prepare Filling: In a 12" Dutch oven add apples and lemon juice; stir to coat apples. In a separate dish combine remaining filling ingredients and stir to mix. Pour dry ingredients over apples and stir until apples are well coated.
Prepare Topping: In a separate bowl combine brown sugar, flour, oatmeal, and walnuts; stir to mix. Using a fork, mix in butter. Spread topping evenly over apples.
Bake: Cover Dutch oven and bake using 12-14 briquettes bottom and 16-18 briquettes top for 60 minutes.
Serve topped with whipped cream.
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