Byron's Dutch Oven Cooking Page

Byron's Dutch Oven Recipes


Easy Peach Dump Cobbler

2 (30 oz.) cans sliced peaches; drained 1 can Sprite or 7Up
1 yellow cake mix; dry   ice cream of your choice

Into a 12" Dutch oven add peaches and spread out. Pour cake mix over peaches then pour the soda over the cake mix. Stir to mix completely. Place lid on oven. Bake for 45 minutes to an hour using 12 briquettes top and 12 briquettes bottom. Rotate oven and lid every 15 minutes.

Variation: Use the whole can of peaches, juice included, and stir in 1/3 cup of instant tapioca. As the cobbler cooks the tapioca will absorb the juices and make a nice bubbly cobbler.

Serve warm with ice cream.

Serves: 8-10

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