|Dutch Oven Recipes > Mississippi Mud Cake|
|1||yellow cake mix; prepared as directed||Mud|
|1/2||cup cocoa powder|
|Topping||2||cups brown sugar|
|10||oz. bag semi-sweet chocolate chips||1||cup hot water|
|3/4||cup chopped pecans||2||tsp. vanilla|
|powdered sugar||1||tsp. cinnamon|
Line the bottom and sides of a 12" Dutch oven with heavy foil. To the oven add prepared cake mix.
Prepare The Mud: In a separate bowl combine all "Mud" ingredients and stir until well mixed. Pour mud mixture over the cake batter.
Bake: Cover Dutch oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 60-90 minutes replenishing coals after 60 minutes if cake is not done. Sprinkle chocolate chips and pecans over top of cake about 5 minutes before cake is done.
Dust top of cake with powdered sugar just before service.
Serve warm with whipped cream.
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