Byron's Dutch Oven Recipes

Sweet Potatoes And Onions

2	yellow onions; thinly sliced	1/3	cup maple syrup
4	Tbs. brown sugar	1/3	cup butter; melted
	salt and pepper to taste	4	tsp. dried thyme
4	lbs. sweet potatoes; peeled & thinly sliced

Arrange onion slices in bottom of a well oiled 12" Dutch oven. Sprinkle with brown sugar, salt and pepper. Layer sweet potato slices over onions, overlapping.

In a small bowl combine maple syrup, melted butter, and thyme. Pour over sweet potatoes and onions.

Place lid on Dutch oven and bake using 10-12 briquettes bottom and 12-14 briquettes top for 1 hour or until sweet potatoes and onions are tender.

Serves: 10-12

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